Antimicrobial activity of essential oil from Indonesian medicinal plants against food-borne pathogens
نویسندگان
چکیده
منابع مشابه
Evaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne
Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...
متن کاملAntimicrobial and Antioxidant Efficacy of Some Medicinal Plants Against Food Borne Pathogens
The medicinal plants are used in traditional treatments to cure variety of diseases for thousands of year. The aim of this study was to identify such plants with antimicrobial and antioxidant efficacy for controlling some food borne pathogens. The locally available plants viz., Ficus religiosa, Leucas aspera, Holarrhena antidysenterica and Psidium guajavai were selected for the study. Various m...
متن کاملEvaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne
Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...
متن کاملAntimicrobial Activity Of Essential Oil Emulsions And Possible Synergistic Effect On Food Borne Pathogens
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متن کاملAntibacterial Activity of Plants Essential Oils Against Some Epidemiologi- cally Relevant Food-Borne Pathogens
The antibacterial activity of essential oils hydrodistilled from local anise, coriander, cumin, marjoram, rosemary and thyme were screened against a group of food-borne pathogens comprising Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, Escherichia coli O157:H7, Salmonella Typhimurium and Bacillus cereus. All the tested bacterial strains displayed varying degrees of susceptibi...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2018
ISSN: 1755-1315
DOI: 10.1088/1755-1315/207/1/012036